Our Process

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The dough is where excellent pizza begins and ends. Passed down for over generations, our dough is made in a traditional way. Consisting of only 4 ingredients (imported flour, imported sea salt, fresh yeast, and water) Pizza Hub is defined by its simplicity, but is perfected in its technique and quality of ingredients. Our dough comes together using our Imported mixers designed to replicate kneading the dough by hand. Flavor is further developed during the over 24 hour fermentation, where the dough picks up it’s trademark airiness. Always stretched by hand, to ensure the air remains in the final crust. 

Sourced from the valleys near Mount Vesuvius, we use nothing but the finest San Marzano tomatoes. And our sauce is simple. Never cooked down. Never steeped with heavy amounts of seasoning.